The 2017 Dow’s Vintage Port showed a slight reduction and required more time to really open in the glass. Typical of Dow’s it has a more backward and introspective bouquet compared to its peers, scents of blackberry, clove, wild mint, cassis and vanilla, gradually gaining more intensity with aeration. The palate is simply glorious. It is built around a compelling tannic frame that seems finer than any Dow’s I have encountered apart from the ethereal 2011. There is so much energy coiled up in this Port, a sense of symmetry that is enthralling and yet you just know that it needs to be cellared for 15-20 years for it to reveal its full potential. For serious Port-lovers. One of the vintages most cerebral offerings. Total production is 5,250 cases.
A dense version, with warm salted licorice, tar and acai paste notes, while plum and blueberry pate de fruit, chai spice and chocolate elements fill in behind. Brambly grip flows underneath. Shows a sappy feel on the finish. Best from 2035 through 2055.
The 2017 Vintage Port, bottled in May for release in the third quarter of 2019, is mostly a 42/38 blend of Touriga Nacional and Touriga Franca with old vines and miscellaneous others (including about 8% Alicante Bouschet) for the rest. It was bottled about a month before this tasting after 18 months in seasoned vats, but the just-bottled sample was not actually used for fear it might be in shock. This, accordingly, was actually a pre-bottling sample. It comes in with 106 grams of residual sugar.
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