In keeping with the Bohemian absinthe style, the anise in Mata Hari is prominent enough to supply that famous absinthe louche when combined with water but is restrained enough to allow other botanicals to share the stage. Some of these ingredients include cinnamon bark, orange peel, and peppermint leaves, with the cinnamon providing a key component to Mata Hari’s unique flavor profile. Mata Hari’s complete recipe, however, has remained a closely guarded family secret for five generations. 60% ABV
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10% Discount on 12+ Bottles of 750ml Sparkling Wine Mix & Match
Discounts do not combine. Sparkling & Still wines do not mix & match together.
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